Zeera curry

Spinach and potatoes stuffed with cottage cheese and roasted with  cashew nuts and served with dry fenugreek.

The king of kebab and the best known Indian delicacy is the tastiest  way to barbecue chicken, marinate them in the mixture of cheese,  ginger, garlic, spinach and cream. Cooked in the Tandoori. 

Chicken tikka, lamb chop, shish kebab, king prawn & onion Bhaji  (can be shared by two persons) 

Malai tikka and delicately spiced succulent chicken skewered and  grilled in the tandoor with garlic, cheese and mint. 

Chicken and lamb marinated overnight and cooked in the tandoor. 

Minced lamb mixed with various herbs and spices  skew-ered and grilled in the tandoor 

Chicken fried in onions, peppers, garlic,  green chilli and sweet chilli sauce 

1/4 spring chicken marinated in traditional  spices and cooked in the tandoor 

Marinated king prawn cooked in tandoor 

Shredded onion patty with lentil, cumin and coriander 

Vegetable or meat 2pcs.  Fried pastry filled with fresh vegetable or meat 

The popular samosas given an extra twist 

Fillets of salmon marinated and barbecued 

Tender chops marinated overnight and cooked in a classic style 

Spicy homemade Indian cheese cooked with onion,  capsicum, and tomato 

Prawn in sauce served with fluffy bread 

King prawn in sauce served with fluffy bread 

Chicken Tikka, Lamb tikka & Sheek Kebab 

Grilled chicken with onions, peppers and tomatos tossed in a hot  wok with light spices, mango chutney 

Delicately spiced chicken cooked in a rich sauce of yogurt, garlic,  fresh coriander, green chillies and whole grain  mustard with a touch of olive oil 

Tandoori Chicken off the bone cooked with yougart, onion, mustard  paste and chef special sauce 

 Medium spiced Bengal fish, prawn, king prawn cooked with onion,  peppers and seafood sauce 

 Roasted Bengal fish, grill salon and king prawn onion, pepper & coriander. 

Marinated pieces of chicken or lamb cooked in cream with fresh  herbs and an authentic Kashmiri recipe

 Cooked to perfection with a cause consisting of yogurt, tomato  puree, crushed garlic ginger and a unique blend of custom Indian  spices. A very well balanced dish 

 Chicken or lamb cooked to perfection with a cause consisting of  yogurt, tomato puree, crushed garlic ginger and a unique blend of  custom Indian spices. A very well balanced dish 

 Scottish marinated salmon cooked with garlic, onion, tomato and  grain mustard.  

 Cooked with almond and tomato sauce with a touch of butter and  coriander 

 The very flavoursome and favourite of the Hyderabad region in India.  chicken or lamb cooked with mixed pickle in a medium spiced gravy  garlic, green chilli and fresh lime. 

Julienne cut pieces of chicken or lamb stir fried with light spices, black  pepper, fresh green herbs onion and green pepper

Delicate pieces of chicken cooked with onion and coriander finished  with a layer of mushroom and tomato.

Chicken or lamb cooked with garlic, fresh green chillies, green peppers, onion and with various herbs and spices in a fairly hot thick  sweet chilli sauce

 King prawn cooked with fresh naga, chilli pickle, onion and red and  green pepper. 

Green chilly green pepper red pepper and onion with Naga pickleMixed Balti Consist of tandoori chicken on the bone, chicken tikkaand  lamb tikka cooked with onion, peppers and balti paste (Chicken or Lamb)

Consist of tandoori chicken on the bone, chicken tikka  and lamb tikka cooked with onion, peppers and balti paste.

 Cocked with garlic and tomato sauce, tamarine, with small pieces of  green and red pepper, onion, lots of coriander (lamb or chicken)

Fresh water fish from the Bay of Bengal pan-fry with onion, capsicum  and coriander in a medium sauce.

Pieces of chicken or lamb tikka cook with mango cream and coconut  sauce garnished with sultana and mango pulm

Pieces of delicately spiced chicken , cooked with mashed aubergine ,  peas, olive oil and fresh ground spices served on the aubergine skin. 

Tandoori chicken of the bone and minced lamb. Cooked with onion  and coriander in a thick sauce. 

Classic Nepalese meatball dish, slow pan fried lamb meatballs served  on an exotic sauce of yogurt, ginger, cumin, fresh herbs and onion  gravy. Garnished with curry leaves

Lamb marinated with special sauce, cooked in a clay oven. Served  with coconut milk, fresh lime juice, and red chilli 

 Chicken or lamb pieces marinated with coriander and spices and  grilled with onions, capsicum and tomatoes. 

 Tandoori chicken, lamb tikka, sheek kebab fried withgarlic onion,  served with special sauce 

 Tender half chicken prepared with mild spices. 

Tender chicken prepared with mild spices. 

A classical Rajasthan kebab of salmon, gently baked with fresh

ground herbs and spices.

Cubes if home-made indian cheese, grilled with onions, capsicum

and tomatoes

Diced boneless chicken, mildly spiced.

Tender lamb chops marinated overnight and grilled to a classic taste.

A plate of mouth-watering tandoori specialties which include king

prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken

served with a nan.

King prawns flavoured with mixed spices and tenderly grilled in the

tandoor.

Marinated king prawns mixed with coriander and spices and grilled

with onions, capsicum and tomatoes.

Tender pieces of chicken or lamb marinated

Served with a separate vegetable curry

Served with a separate vegetable curry

Served with a separate vegetable curry

Served with a separate vegetable curry

Served with a separate vegetable curry

The country’s most popular dish, boneless pieces of diced chicken or

lamb breast prepared with home-made almond and herbed masala

sauce.

Mild dish cooked in rich sauce of almonds, coconut and cream.

Street cooking method, topped with fresh green chilli, chopped

onion and pepper cooked in medium sauce.

Street cooking method, topped with fresh green chilli, chopped onion

and pepper cooked in medium sauceand served in an iron skillet.

Chefs special and frontier-style Balti dishes refined and based on fresh

coriander, garlic, green chillies, tomatoes and tamarind sauce.

Cooked with fenugreek with a strong aroma of Indian spice

Cooked with lentils with a sweet and sour sauce

Cooked with onion, tomato and sweet and sour sauce

Traditional Punjabi dish, cooked with fresh spinach, garlic and onion.

Fairly hot, south Indian treasure enjoyed all over the world, cooked

with home-made hot red chilli puree, lime juice and minced garlic in

a thick onion and tomato sauce.

A very hot superb south Indian treasure enjoyed all over the world,

cooked with homemade hot red chilli puree and minced garlic in

thick onion sauce.

A traditional dish from south India a blend of authentic freshly

grounded medium spice and garnished with tomato, onion, fenugreek

and coriander.

Thoroughly garnished dish of onion, tomato coriander and selected

Tomato cooked in clay oven

Aubergine cooked in clay oven

Spinach with indian cheese

Peas with indian cheese

Spinach and lentils

Aubergine

Potato and Cauliflower

Egg & green peas

Minced Lamb

with cheese & green chillies